Isaac Marion

I used to split my time between writing, music and painting. I would work on a book and then abandon it, start a band, do an album, quit music, then do a gallery show. Eventually I decided to give writing a serious shot.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.